📝 Ingredients:

• 2 ribeye steaks (1.5 inch thick)
• 2 tablespoons olive oil
• Coarse salt and black pepper
• 4 tablespoons butter
• 2 garlic cloves, minced
• Fresh rosemary and thyme

👨‍🍳 Instructions:

1. Remove steaks from fridge 30 minutes before grilling
2. Preheat grill to high heat (450-500°F)
3. Rub steaks with oil, season generously with salt and pepper
4. Grill 4-5 minutes per side for medium-rare
5. Top with herb butter while resting
6. Rest 5 minutes before slicing

📝 Ingredients:

• 2 racks baby back ribs
• Dry rub: paprika, brown sugar, garlic powder
• 1 cup BBQ sauce
• Apple cider vinegar spray
• Wood chips for smoking

👨‍🍳 Instructions:

1. Remove membrane from back of ribs
2. Apply dry rub generously, refrigerate 2 hours
3. Set up grill for indirect heat at 275°F
4. Smoke ribs 2-3 hours, spraying every 30 minutes
5. Wrap in foil last hour if needed
6. Glaze with BBQ sauce, grill direct heat 5 minutes

📝 Ingredients:

• 1 whole chicken, butterflied
• 1/4 cup olive oil
• Juice of 2 lemons
• 4 garlic cloves, minced
• Fresh oregano, thyme, rosemary
• Salt and pepper

👨‍🍳 Instructions:

1. Butterfly chicken by removing backbone
2. Mix marinade ingredients, coat chicken
3. Marinate at least 2 hours or overnight
4. Preheat grill to medium-high
5. Grill skin-side down 15 minutes
6. Flip and cook until internal temp reaches 165°F

📝 Ingredients:

• 2 zucchini, sliced lengthwise
• 2 bell peppers, quartered
• 1 eggplant, sliced
• 1 red onion, sliced thick
• Olive oil, balsamic glaze
• Fresh basil, salt, pepper

👨‍🍳 Instructions:

1. Brush vegetables with olive oil
2. Season with salt and pepper
3. Grill over medium-high heat 3-4 minutes per side
4. Arrange on platter
5. Drizzle with balsamic glaze
6. Top with fresh basil

📝 Ingredients:

• 1.5 lbs ground beef (80/20)
• 4 brioche buns
• 8 slices American cheese
• Special sauce: mayo, ketchup, pickles
• Lettuce, tomato, onion
• Salt and pepper

👨‍🍳 Instructions:

1. Divide beef into 8 balls
2. Heat flat grill or cast iron to very high
3. Place ball on grill, immediately smash flat
4. Season with salt and pepper
5. Cook 2 minutes, flip, add cheese
6. Toast buns, assemble with sauce and toppings

📝 Ingredients:

• 2 lbs large shrimp, peeled
• 3 tablespoons Cajun seasoning
• 3 tablespoons olive oil
• 4 tablespoons butter
• Juice of 2 limes
• Fresh parsley

👨‍🍳 Instructions:

1. Toss shrimp with oil and Cajun seasoning
2. Thread onto soaked wooden skewers
3. Grill over high heat 2-3 minutes per side
4. Melt butter with lime juice
5. Drizzle lime butter over shrimp
6. Garnish with parsley